Recipes tagged with: Asian

    Vietnamese Pork Meatballs

    Vietnamese Pork Meatballs

     

    Fragrant and delicately spicy, these meatballs are quick to make in a food processor and can be steamed or fried. Serve the steamed meatballs in an Asian style vegetable broth and the fried meatballs with a dipping sauce. Makes 45 meatballs. 1 tablespoon of Thai fish sauce in the meatball mix and/or the broth will add a further depth to the flavour.

    • Time: 60 minutes which includes the steaming or frying time
    • Complexity: medium